THEEXPERIENCE
La Bodega de Santiago is a 200-year-old house, converted into a restaurant in 2005 in memory of Santiago Eugenio.
MENU
Please be aware that our menu is subject to change. You can check the updated menu here.
Foie
Mi-cuit foie and homemade jams
Smoked salmon from UGA
With mustard, dill and honey creamy sauce
Cheese (matured in beer)
Fried cheese with papaya chutney
Ibérico ham croquettes
With toasted garlic alioli
Octopus fried in tempura
With mild red pesto sauce
“Bodega” style chickpea stew
Canary Island stew
Thick purée with its meats served on toast
Baked stone bass fillet
Jable sweet potato and our thickened A la Espalda sauce (baked and seasoned with garlic and oil)
Hake from La Graciosa
In plankton crust, with sea urchin roe
Bluefin tuna fillet
Marinated with soy sauce and with seaweed and cucumber salad
Crispy parrot fish fillet
With broth roasted with tapioca and sea noodles
Simmental beef tenderloin
Tenderloin with peppers of the world sauce
Tenderloin with porcini and shiitake sauce
Tenderloin with palm honey sauce
La Bota de Fino
Equipo Navazos - Palomino Fino "Dry, sharp and long-lasting in the mouth"
Manzanilla Deliciosa en Rama
Bodegas Valdespino - Palomino Fino "Manzanilla in its purest form, complex and supreme"
Amontillado Tío Diego
Bodegas Valdespino - Palomino Fino "A wine with a lengthy vinification, ideal for pairing and after-dinner drinks."
Contrabandista Medium Dry
Bodegas Valdespino - Palomino Fino and Pedro Ximénez "A vintage blend of wine, ideal for cheeses and appetisers."
THIS IS HOW
WE WORK
We strive to serve you with the utmost care, selecting the best local produce and with the expertise of our Chef. We always try to fulfil our aim of offering something different with top quality ingredients and a marvellous setting.
