WELCOME:

LA BODEGA DE SANTIAGO

A MUST-VISIT TO DISCOVER THE GASTRONOMY OF LANZAROTE

Book a table

THEEXPERIENCE

La Bodega de Santiago is a 200-year-old house, converted into a restaurant in 2005 in memory of Santiago Eugenio.

MENU

Please be aware that our menu is subject to change. You can check the updated menu here.

Foie

Mi-cuit foie and homemade jams

Smoked salmon from UGA

With mustard, dill and honey creamy sauce

Cheese (matured in beer)

Fried cheese with papaya chutney

Ibérico ham croquettes

With toasted garlic alioli

Octopus fried in tempura

With mild red pesto sauce

“Bodega” style chickpea stew

Canary Island stew

Thick purée with its meats served on toast

Baked stone bass fillet

Jable sweet potato and our thickened A la Espalda sauce (baked and seasoned with garlic and oil)

Hake from La Graciosa

In plankton crust, with sea urchin roe

Bluefin tuna fillet

Marinated with soy sauce and with seaweed and cucumber salad

Crispy parrot fish fillet

With broth roasted with tapioca and sea noodles

Simmental beef tenderloin

Tenderloin with peppers of the world sauce

Tenderloin with porcini and shiitake sauce

Tenderloin with palm honey sauce

La Bota de Fino

Equipo Navazos - Palomino Fino "Dry, sharp and long-lasting in the mouth"

Manzanilla Deliciosa en Rama

Bodegas Valdespino - Palomino Fino "Manzanilla in its purest form, complex and supreme"

Amontillado Tío Diego

Bodegas Valdespino - Palomino Fino "A wine with a lengthy vinification, ideal for pairing and after-dinner drinks."

Contrabandista Medium Dry

Bodegas Valdespino - Palomino Fino and Pedro Ximénez "A vintage blend of wine, ideal for cheeses and appetisers."

SEE ENTIRE MENU

THIS IS HOW

WE WORK

We strive to serve you with the utmost care, selecting the best local produce and with the expertise of our Chef. We always try to fulfil our aim of offering something different with top quality ingredients and a marvellous setting.

LA BODEGA

NEWS