Our menu

Fine atmosphere, delicious and tempting dishes stays

Starters

  • 5J Iberian ham from free-range acorn-fed pigs
  • Beef Cecina (Salted, smoked and air-dried beef thinly sliced)
  • Unripened fresh goat’s cheese from Lanzarote
  • Cheeses from the ‘The Finca de Uga’
  • Red tuna …

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  • Red tuna tartare
  • Smoked sardine tartare
  • Smoked Salmon from ‘The Finca de Uga’
  • Duck foie gras with homemade jams
  • “La Bodega” Salad
  • Tomato, onion, avocado and tuna belly salad
  • Lettuce hearts with tomato, tuna belly, anchovies and avocado
  • Warm salad with prawn, baby bean, and artichoke
  • Salad with lobster tail and a goat’s milk yoghurt sauce
  • “Finca de Uga” goat’s cheese log flavoured with basil
  • Santoña “Lolin” anchovies
  • Iberian ham croquettes
  • Baby squid croquettes
  • Prawns in garlic sauce
  • Small sea salt-crusted baked potatoes with mojo sauce
  • Wild asparagus
  • Salmon smoked in ‘Finca de Uga’ sautéed with eggs
  • Bread with tomato
  • Garlic bread
  • Bread and butter

Soups and Stews

  • Chicken broth with noodles
  • “Bodega-style” chickpeas

Fresh Fish

  • Cod loin fillet with mango and basil oil sauce
  • Red tuna Tataki with palm syrup and soya sauce
  • Wreckfish sautéed with onion, leek and tomato
  • Baby squid sautéed with onion
  • Tuna in “La Bodega” marinade

Fresh Meat

  • Grilled sirloin steak
  • Sirloin steak flavoured with peach
  • Sirloin steak with mushroom sauce
  • Sirloin steak with pepper sauce
  • Sirloin steak with fresh foie gras
  • Rib Eye steak (350 gr. approx.)
  • T-bone steak (1 Kg. approx.)
  • Suckling pig loin confit
  • “Secreto ibérico”, special pork flavoured with orange
  • Iberian pig sirloin with blue cheese sauce
  • Marinated and fried kid meat from Lanzarote
  • Suckling lamb chops
  • Prime chicken confit with Lanzarote wine sauce

Homemade desserts

  • Baked blueberry cheese cake
  • Two-texture chocolate mousse
  • Pastel ruso (typical Spanish puff pastry, hazelnut and praline cake)
  • Apple tart
  • Lanzarote chocolate volcano with vanilla ice-cream
  • Homemade ice cream
  • Hot chocolate brownie
  • ‘Bienmesabe’ served with Madagascar vanilla ice-cream
  • Tropical fruit salad
  • Homemade ‘polvorones’ with Lanzarote muscatel
  • Finca de Uga goat milk yoghurt with prickly pear jam gofio (toasted cereal flour) and palm syrup

We look forward to seeing you here.

In order to be able to provide the service you deserve we recommend to book at least 1 day in advance.

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